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The Ultimate Foodie and Food Entrepreneur Community arrow Admin's Blog arrow About the book: Sensory Quality Measurement
About the book: Sensory Quality Measurement PDF Print E-mail
Written by Wayne   

For the past 20 years, the main industry and academic reference in the Philippines has been “Sensory Evaluation Methods” by Miflora Minoza-Gatchalian. On March 20, 2009 Dr. Gatchalian launched a new book “Sensory Quality Measurement: Statistical Analysis of Human Responses”.

The book is co-authored by industry expert Dr. Grace Divino-Brannan of the Center for Osteopathic Research and Education at the Ohio University in Ohio. The book also includes chapters by expert guest authors from both the industry and scientific communities.

The book covers basic concepts, panel selection and training, to experimental design and interpretation. This book is a must-have reference for Research and Development Specialists, Industrial Quality Control Managers, Professors, Students and Government Technical Personnel.

For purchase information contact us.

Further information on the book can be found at the following links:

AuthorAbout the Authors

Guest authors. About the Guest Authors

Sample pages.Sample Pages

 


 Photo GalleryMarch 2009 Book Launch Photos

 

 


Permission to reproduce the content of this page for non-commercial purposes is hereby granted. Please attribute with a link back to us or as "From Foodbytes Infoservices (foodbytesinfoservices.net )."

 Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 Philippines License.

 
 
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