The Ultimate Foodie and Food Entrepreneur Community
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Administrator announcements and tech support. Need help navigating the forum? Post here. You may also send us a FEEDBACK on this site.
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Let everyone know you a little better.
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The Food Business
Starting and managing your food business. From crazy ideas to a fully realized running business.
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Need advice? Post here.
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Starting and running a restaurant, cafe, eatery, catering services, food stall, food cart etc. Menu development and recipe costing.
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Help on how to develop and improve your product including formulation and product improvement. Product Identities and standards compliance.
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Common ingredients, food grade chemicals, flavors, additives, enhancers, preservatives, ets.,
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Food Safety
Questions on general food safety, requirements for certifications, and food safety issues facing the food industry.
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Discussions on the concepts of food safety, certifications (ServSafe, ISO2200, etc), legal requirements and considerations on how to have a food business based on serving safe food.
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Discussions on Current Good Manufacturing Practices and the sanitary design of facilities.
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Hazard Analysis and Critical Control Points, implementation, documentation and traceability.
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Farming and Agriculture
Discussions on Farming and environmental issues related to Agriculture such as Genetically Modified Organisms (GMO's), Pollution, Water and Pollution.
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Conventional and Organic farming, post-harvest technologies.
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Discussions on the production of food and it's impact on the environment such as deforestation, sustainability, overuse of resources, etc.
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Employers, job seekers, freelancers post here.
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Looking for suppliers or service providers, post here. Sellers advertise here.
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Opportunities in Franchising and other businesses, Business Events, Trainings and Seminars, Networking and Business Opportunities in general.
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by
Wayne
| 03/08/2010 06:20 
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Recent Posts
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Who's Online
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