The Ultimate Foodie and Food Entrepreneur Community
Food Safety
Questions on general food safety, requirements for certifications, and food safety issues facing the food industry.
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Discussions on the concepts of food safety, certifications (ServSafe, ISO2200, etc), legal requirements and considerations on how to have a food business based on serving safe food.
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Discussions on Current Good Manufacturing Practices and the sanitary design of facilities.
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Hazard Analysis and Critical Control Points, implementation, documentation and traceability.
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7 |
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